Most nitrate, coliform in Kewaunee County wells tied to animal waste

The latest findings from a study of drinking water wells and their surroundings finds manure from cows that is stored or spread on farm fields poses the highest risk for certain contaminants

Courtesy of Kewaunee County Land and Water Conservation Department

These jars contain brown water taken from a tap in Kewaunee County, Wis., that researchers tied to the spreading of manure on a nearby field. The soil from the field and water from the home shared the same signatures for fecal contaminants. New research by U.S. Department of Agriculture microbiologist Mark Borchardt shows nitrate and coliform in the water mostly comes from agriculture — and not human waste.

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Reporter Sarah Whites-Koditschek reports on this story for Wisconsin Public Radio.

Scientists are one step closer to understanding how dangerous contaminants from fecal matter are entering private wells in Kewaunee County. New research by U.S. Department of Agriculture microbiologist Mark Borchardt shows nitrate and coliform in the water mostly comes from agriculture — and not human waste.

“Where we see the strong relationships, the strong linkages, those are with agricultural factors. So that would suggest that agriculture is primarily responsible for those two contaminants,” he said in an interview.

Borchardt presented his updated findings on the risk factors associated with contamination in wells at the Midwest Manure Summit in Green Bay on Wednesday. In 2017, his research found over 60 percent of wells sampled in Kewaunee County were contaminated with fecal microbes, which can come from both septic systems or animal waste.

The new study aims to understand the precise sources of contamination and how certain factors can reduce or increase the risk of tainted drinking water. Borchardt used models to predict how those factors — like the distance of a well from a manure lagoon or agricultural field, weather and the quality of well construction — can impact contamination levels.

Borchardt’s study found that the No. 1 risk factor for contamination was the proximity of a well to a manure storage pit. Borchardt said the closest well in the study was 150 feet from a manure pit, but even wells three miles away still have some risk of being contaminated with coliform.

Borchardt called coliform an “indicator bacteria” for the presence of other bacteria and pathogens.

Coburn Dukehart / Wisconsin Center for Investigative Journalism

Mark Borchardt, a microbiologist with the U.S. Department of Agriculture’s Agricultural Research Service, presented data on water contamination in Kewaunee County, Wis. during a meeting at the Expo Hall at the Kewaunee County Fairgrounds, June 7, 2017. New results released this week found the risk of contamination from nitrate and coliform is more closely tied to animal manure than human waste.

According to state regulations, manure lagoons are allowed to leak up to 500 gallons per acre, per day. Borchardt said contamination of nearby wells may be due to leakage from the lagoon, as well as the tendency of farmers to spread liquid manure close to the location of their pits.

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A view of Pagel’s Ponderosa Dairy in Kewaunee County, Wis. The manure storage pits can be seen in the center and bottom of the photo. Click to Enlarge.

According to a spreadsheet of permitted manure storage pits in Kewaunee County from 2017, some of the largest pits for which dimensions were listed span more than 4 acres. Borchardt said there are around 270 manure pits in the county.

“(The findings give) policy makers and other stakeholders interested in working on solutions the information they need to think about solutions, instead of just saying ‘Hey, your wells are contaminated,’ ” Borchardt said.

The contaminants investigated were nitrate, coliform bacteria, human fecal microbes, bovine fecal microbes and other fecal microbes regardless of the source. The models accounted for the effects of multiple risk factors at the same time.

Don Niles, a Kewaunee County dairy farmer and president of the nonprofit Peninsula Pride Farms, said the findings  “…tell me that we need to come up with better management practices, working together as farmers to find out how we can reduce nitrates in areas where they tend to be concentrated.”

Niles’ group advocates for practices such as applying manure to fields twice a year rather than once in order to minimize nitrate density, and planting cover crops to absorb more manure.

Coburn Dukehart / Wisconsin Center for Investigative Journalism

Don Niles, a co-owner of the Dairy Dreams farm, is seen at a meeting with the Wisconsin Department of Natural Resources, U.S. Environmental Protection Agency and residents of Kewaunee and Door counties held at the Expo Hall at Kewaunee County Fairgrounds in Luxemburg, Wis., June 23, 2016. Niles says farmers are trying to reduce the chance for water contamination through improved manure handling practices.

He said for farmers, solving the problem may not be straightforward

“In some cases (we’re) changing farming practices that are over 100 years old, and we want to make sure we’re going in the right direction and not the wrong direction,” Niles said.

Kewaunee County, where cattle outnumber people nearly 5 to 1, is a focal point in Wisconsin over whether local, state and federal governments adequately protect drinking water from manure from dairy farms, especially in areas of fractured bedrock, which is common in northeastern Wisconsin. The fractured bedrock allows for water to easily infiltrate to the subsurface, especially after rain or snowmelt.

Coburn Dukehart / Wisconsin Center for Investigative Journalism

A karst cliff face is exposed at the George K. Pinney Park in southern Door County, Wis. The fractured bedrock is common in Door and Kewaunee counties, allowing contaminants on the surface to move rapidly through the fractures into the groundwater.

The contamination of drinking water by manure has become a key political issue in Wisconsin, with Gov. Tony Evers declaring 2019 “the year of clean drinking water.”  In recent years, the struggling dairy industry has consolidated and increased production, with smaller farms closing and Concentrated Animal Feeding Operations (CAFOs) expanding to house thousands of cows.

The average dairy cow has gotten larger, eats more and produces more manure. As cows are concentrated in certain areas, their manure is too. And that is causing major problems.

This manure and its components, including bacteria, nitrate and harmful illness-causing pathogens, create a public health hazard for more than 100,000 families, the Wisconsin Center for Investigative Journalism found. Nitrate is a serious health hazard to babies and pregnant women, and people who consume water high in nitrate face increased risk of colon, kidney and stomach cancers.

Coburn Dukehart / Wisconsin Center for Investigative Journalism

Manure from cows, such as these seen in a barn in Pepin County, Wis., has been tied to drinking water contamination in Kewaunee County, according to research released this week.

Nancy Utesch, a Kewaunee County beef farmer and member of advocacy group Kewaunee Cares, says the results of the new study show the existing manure rules and enforcement are not strong enough.

“A lot of this pollution is from intentional, deliberate actions that are not best management practices that do a lot of harm. Like spreading close to waterways, spreading when you know rain is going to happen … and overapplication (of manure),” she said. “And I think we really need to stop digging manure pits. This is from the dark ages. Stop permitting them. All manure pits leak — it’s just a matter of when.”

Coburn Dukehart / Wisconsin Center for Investigative Journalism

Nancy Utesch listens during a presentation on groundwater contamination at the Expo Hall at the Kewaunee County Fairgrounds, June 7, 2017. Utesch says state rules for manure handling are too lax, and even those are sometimes violated, leading to water contamination.

Shelly Mayer, executive director of Professional Dairy Producers of Wisconsin, said assigning blame will not solve the problem. She wants stakeholders to come up with ways to produce food with less water pollution. Mayer called for a “holistic approach.”

“We have to focus on solutions, and be realistic that the minute we’re born, we all have an impact on our environment,” she said. “We all want to source our food locally … where we know the farmer and have oversight over that food.”

Courtesy of Bill Iwen

A notice of high nitrate in the water was posted on the door of the Village Kitchen restaurant in Casco, Wis., in April 2017. Contamination in drinking water wells in the regions has been tied to animal waste from farms.

Among Borchardt’s findings:

  • Septic systems were not linked with coliform and nitrate contamination, suggesting the sources of these contaminants are agricultural.
  • Coliform bacteria contamination is linked with how close a well is to a manure lagoon.
  • High nitrate contamination (greater than the health limit of 10 parts per million) is linked to presence of agricultural fields around a well, distance to the nearest agricultural field, distance to nearest manure lagoon and depth to bedrock.
  • The higher the number of septic system drain fields around a well, the greater the probability of the well becoming contaminated with human waste.

The timing of the research is significant, as the Legislature’s new bipartisan Water Quality Task Force is aimed at investigating how to improve drinking water in Wisconsin. Among the strategies to be considered: best practices for soil mapping and data collection; identifying sources of contamination; better management of runoff; and improving well and septic system construction. Rep. Joel Kitchens, R-Sturgeon Bay, whose district includes Kewaunee County, is a member of the task force.

Tad Dukehart for the Wisconsin Center for Investigative Journalism

Manure is injected into the soil on a farm field during the Door-Kewaunee Watershed Demonstration Farms Network’s Spring Field Day on May 1, 2018, in Casco, Wis. According to the the state Department of Agriculture, Trade and Consumer Protection, ground water and surface water quality are top priorities for farmers in the network, which is a collaboration of DATCP, the U.S. Department of Agriculture’s Natural Resources Conservation Service and Peninsula Pride Farms, a farmer-led conservation group.

Borchardt plans to repeat the same study in southwest Wisconsin with a team of researchers. His recent study showed 42 percent of private wells tested in Iowa, Grant and Lafayette counties were contaminated.

Said Utesch: “The general population of Wisconsin is really tired of getting together and talking about doing another study and work group. If I had something to say to Tony Evers it would be ‘We want to see action now.’ ”

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